Delightful Cooking, Three Great Products from Corn
We think this little cookbook is from the 1940s. Published by the Corn Products Refining Co. New York.
This cookbook starts with recipes using Mazola Corn Oil for cakes and biscuits. It then has recipes using Karo Corn Syrup for ice cream, custard, puddings and pies. Their are recipes for salads, pot-roasts, preserving, canning, conserves, jellies and cookies.
This is a fascinating cookbook for anyone interested in American cookery.
Delightful Cooking is a small soft cover booklet packed with recipes. 64 pages. The cover is a little marked. The inside pages are clean and bright.