Fleischmann’s Recipes, American recipes, 1916
Excellent recipes for baking raised breads, also refreshing summer drinks.
This small cookbook was published by the Fleischmann’s Yeast Company in America in 1916. Its 46 pages are packed with recipes for Bread, Buns, Cake, Desserts, Rusks, Rings, Griddle Cakes, Muffins, Rolls, Biscuits, Summer Drinks and valuable hints.
This is a lovely cookbook for anyone interested in regional recipes. The book is a softcover in very good condition. The cover has some slight marks. The inside pages are clean with a little stain at the top. Illustrated with colour pictures.
Size: 17 x 12 cm.