Recipes from Vienna, Cookbook, 1959
Recipes from Vienna has a fascinating selection of Viennese recipes. Among these recipes you will find such world famous dishes as Wiener Schnitzel, Apfelstrudel and Backhendl. The contents of this unique cookbook include soups, garnishes, sauces, savories, Viennese cakes and pastries, drinks and so much more.
There are 18 pages of contents listing recipes of all types from meat, poultry, fish, salads, vegetables, sauces, savouries, sweets, cakes, pastries, biscuits, cocktail savouries jellies, stewed fruit and drinks. We have not shown all the contents. If you would like to know more please contact us. This is a rare and unusual recipe book.
This cookbook is by Charlotte Walter, edited and revised by Hannah Miller. It is a hardback, first edition, published in 1959 Arco Publications, London.
The book is in excellent condition with a very nice dust-wrapper.