The Calumet Baking Book, 1929.
This small booklet was published by the Calumet Baking Powder Company in America in 1929. It is full of recipes for biscuits, bread, muffins, waffles, cakes, rolls, cookies, frostings, fillings, pies and puddings.
For anyone interested in regional cookery, this has 80 recipes for Hot Mollases Cake, Corn Griddle Cakes, Dixie Waffles, Maple Curlicue Biscuits and more.
A softback booklet, in very good condition, illustrated with nice colour pictures. Size: 16 x 12.5 cm. 30 pages.