The Flavor of The South, American Cookbook
‘Delicacies and Staples of Southern Cuisine’. A cookbook by Jeanne A. Holtz.
This cookbook has over 230 pages of recipes from the southern states of America. Published in 1977, this is a must for any cook who likes to explore regional recipes.
The contents include: Beverages, Appetizers and Canapes, Soups, Meats, Poultry, Seafood, Eggs and Cheese, Cereals and Pasta, Vegetables, Salads and Dressings, Sauces and Pickles, Preserves and Jellies, Breads, Desserts, Pies and Pastry, Cakes, Fillings and Frostings, Cookies and Candies.
Subect title pages illustrated by Mel Klapholz.
Hardback. The cloth cover is scuffed. The inside pages are clean.
First Edition. Published by Doubleday & Company, New York, 1977.